Van Damme Tripel
Broomfield nanoBrewery
Brewing Notebook
Brew size:
16 L in 375 ml bottles
Grains:
200 g chocolate and crystal grains mixture - mini mash for 40
mins
mins
Hops:
30 g East Kent Goldings - 40 mins boil
50 g Hallertau - aroma only
50 g Hallertau - aroma only
Yeast:
Cooper's Yeast
Extracts:
1.0 kg LDME
1.0 kg DDME
1.0 kg DDME
Adjuncts:
750 g honey
500 g soft dark brown sugar
500 g soft dark brown sugar
Brewing Time:
1 week primary fermentation
2 weeks secondary fermentation
2 weeks secondary fermentation
Temperatures:
Unknown
Approximate ABV:
9%
Notes:
The honey appears to have brewed out quite nicely. This is strong! Named in honour of Jean-Claude himself, our favourite Belgian. Hercule Poirot came a close second.
